Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
R$12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
R$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
R$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce